STEEL KADHI
A Steel Kadhi (also spelled Kadai, Karahi, or Kadhai) is a deep, round-bottomed cooking vessel traditionally used in Indian kitchens. Made from high-quality stainless steel, it offers durability, resistance to rust, and excellent heat distribution. The kadhi is ideal for deep-frying, sautéing, stir-frying, and preparing gravies and curries.
Often equipped with sturdy handles on both sides, it provides a firm grip and easy maneuverability during cooking. Its polished surface gives it a clean, modern look while preserving the authenticity of Indian cooking techniques.
Features:
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Made from food-grade stainless steel
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Even heat distribution
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Durable and long-lasting
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Easy to clean and maintain
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Ideal for both home and professional kitchens
Uses:
Quality Guarantee & Returns
- Quality is guaranteed. If there is a print error or visible quality issue, we'll replace or refund it.
- Because the products are made to order, we do not accept general returns or sizing-related returns.