IDLY POT

An Idly Pot is a traditional South Indian kitchen utensil designed specifically for making idlis—soft, fluffy steamed rice cakes that are a staple in South Indian cuisine. Made from high-quality stainless steel or aluminum, the pot consists of multiple components that work together to ensure even steaming and perfect texture.

Key Features:

• Durable Construction: Crafted from rust-resistant stainless steel or food-grade aluminum for long-lasting use.

• Multi-Tier Trays: Includes 3 to 6 perforated idly plates, each with multiple round molds to make several idlis at once.

• Steaming Pot/Base: A deep base to hold water for steaming, with a tight-fitting lid to trap steam.

• Easy to Use: Simply pour water into the base, place the filled idly plates inside, and steam on the stovetop for 10–15 minutes.

• Versatile Use: Can also be used to steam other items like dhokla, momos, or vegetables.

Sizes Available:

• Small (4 idlis per plate)

• Medium (6 idlis per plate)

• Large (8 idlis per plate or more)

Ideal For:

• Home kitchens, restaurants, and catering services.

• Anyone looking to prepare healthy, oil-free breakfasts.