A fry pan, also known as a skillet, is a flat-bottomed pan with slightly sloped sides and a long handle. It is primarily used for frying, searing, and browning foods. Fry pans are typically made from materials like stainless steel, aluminum, cast iron, or non-stick coatings for easy food release and cleaning. They come in various sizes and often include a lid.
Common Uses:
Frying eggs
Cooking meats (like chicken or steak)
Sautéing vegetables
Making omelets or stir-fries
Tawa Pan Description:
A tawa pan (also spelled tava or thava) is a flat or slightly concave griddle used extensively in Indian and South Asian cooking. It has a wide, smooth surface and is usually round with a handle. Tawaa pans are traditionally made from cast iron or aluminum and may or may not have a non-stick coating.
Common Uses:
Making Indian breads like roti, chapati, paratha, and dosa
Shallow frying items like cutlets or patties
Roasting spices or vegetables
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