Juicy, marinated chicken breast grilled to perfection and served with roasted garlic mashed potatoes, seasonal vegetables, and a drizzle of lemon herb butter.
2. Pan-Seared Salmon
Fresh Atlantic salmon seared and finished with a white wine dill sauce, accompanied by wild rice pilaf and sautéed asparagus.
3. Classic Beef Stroganoff
Tender beef strips simmered in a creamy mushroom and onion sauce, served over buttered egg noodles with a side of steamed green beans.
4. Vegan Buddha Bowl
A nourishing bowl of quinoa, roasted sweet potatoes, chickpeas, avocado, kale, and pickled red cabbage topped with a creamy tahini dressing.
5. BBQ Baby Back Ribs
Slow-cooked pork ribs glazed with house-made BBQ sauce, served with coleslaw, cornbread, and seasoned fries.
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