DEEP KADAI LAD
A deep kadai is a heavy-bottomed, deep cooking vessel commonly used in Indian kitchens for deep-frying, sautéing, and simmering curries. Crafted from materials like cast iron, stainless steel, hard anodized aluminum, or non-stick coating, it ensures even heat distribution and durability. The deep design helps prevent oil splashes and is perfect for cooking large quantities.
Paired with a sturdy ladle, this set is ideal for stirring gravies, frying snacks like samosas or pakoras, and slow-cooking dishes like biryani or stews. Ergonomic handles offer a secure grip, and some variants come with a lid to trap moisture and flavor.
Quality Guarantee & Returns
- Quality is guaranteed. If there is a print error or visible quality issue, we'll replace or refund it.
- Because the products are made to order, we do not accept general returns or sizing-related returns.